Links gleaned from online blogs and tweets that piqued my curiosity, check them out!
- @ENOontheMagMile Fully behind adding ingredients to back of wine bottles. Draper & Graham-still pioneers http://bit.ly/ZLf8lf @RidgeVineyards @RandallGrahm - Retweeted by @RidgeVineyards
- @alawine: Parker appoints three new critics http://www.thedrinksbusiness.com/2013/04/parker-appoints-three-new-critics/
- @jbonne: Is there life after "the full Raisinet treatment"? Predicting a path for Zinfandel: http://is.gd/olKpg2
- Bigger Than Your Head (Fred Koeppel) - I’ll Take the Pepper, Please, and Make It Green; or, What’s Often Missing in Cabernet Sauvignon - a discussion of the chemistry behind the green in wines.
http://biggerthanyourhead.net/2013/04/17/ill-take-the-pepper-please-and-make-it-green-or-whats-often-missing-in-cabernet-sauvignon/
- Berry's Wine Blog: Port Tongs at the Ready - a discussion on the use.
http://bbrblog.com/2013/04/24/port-tongs-at-the-ready/
- CataVino: Trashumancia: Celebrating Humanity through Woolly Sheep
http://catavino.net/trashumancia-celebrating-humanity-through-woolly-sheep/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+catavino+%28Catavino%29&utm_content=Google+Reader
- East Coast Wineries: THE PRICE IS RIGHT: IS THERE A GLASS CEILING FOR REGIONAL WINE? http://eastcoastwineries.blogspot.com/2013/04/the-price-is-right-is-there-glass.html
- On The Wine Trail in Italy - Italy from a different perspective: after a trip to the VinItaly, some thoughts on the Italian wine scene accompanied by some great aerial photographs of the Italian countryside.
http://acevola.blogspot.com/2013/04/italy-from-different-perspective.html
- Hawk Wakawaka Wine Reviews: Attending Ribolla Gialla University, Part 6: The Vare Vineyard Tasting, Arlequin Wine Merchant
http://wakawakawinereviews.com/2013/04/23/attending-ribolla-gialla-university-part-6-the-vare-vineyard-tasting-arlequin-wine-merchant/
- Steve Heimoff: Young people ask the best questions
http://www.steveheimoff.com/index.php/2013/04/25/young-people-ask-the-best-questions/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+steveheimoff%2FYKZT+%28STEVE+HEIMOFF%7C+WINE+BLOG%29&utm_content=Google+Reader
- Financial Times: Food & Drink: Jancis Robinson - Sweet surrender: Good quality chocolate, the sort that costs a fortune, can certainly be paired with wine provided you choose carefully
http://www.ft.com/cms/s/2/70ab2856-9753-11e2-a77c-00144feabdc0.html?ftcamp=published_links%2Frss%2Flife-arts_jancis-robinson%2Ffeed%2F%2Fproduct#axzz2RYDn6EFk
